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I teach wine, primarily to those who seek to be wine professionals or serious wine enthusiasts. I lead tours to wine regions, especially in France, Italy and Germany. I also teach critiquing as a whole, since I also help train concierges. I have a culinary degree. Eating is what I do in a car; when I am sitting in a restaurant or someone´s home, I should be dining -- regardless of whether we sit on picnic benches or are being served with white gloves.