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I was raised in the hotel business, literally. My parents were hoteliers for a boutique place in St. Croix and all inclusive-hotels in St. Maarten and St. Kitts. The great Eustace Guishard, of Cap Juluca (Anguilla) fame, was a protege of my dad early in his career in St. Kitts. (My dad may have taught him F&B too well - Guish sure does love his food and French wine!) I decided not to go into the biz, after having spent a good part of my teenage years working for free (family had to pitch in at boutiques, back in the day). I get overseas several times a year, plus domestic travel monthly. Because of my background, I try to be even-keeled in my reviews. I understand some things just happen, and that overseas cultures are different. But my pet peeve is poorly trained mgmt / staff, and you'll see that reflected in my reviews. Hope you find them useful.