We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Downstate foodie that enjoys summers Up North, I can usually be found at every wine and food festival from TC to Leland. Self-proclaimed Master Chef, collecting morels and wild leeks to adorn fresh salmon is my signature dish.
More of a oak aged high tannin red fan, if it is from crushed fermented grapes, I am game.