A perfect venue for extended stay vacations, small exclusive weddings and corporate events. This seaside historical boutique hotel built in 1891 overlooks the Baie des Chaleurs, offering 4 luxurious Penthouse Suites, a Grand Waterfront Suite and 7 beautifully appointed private guestrooms, all with private 4-piece baths. Open year round, you may want to book the entire hotel. We provide event management services, tours, customized packages and personalized services offered up by the innkeepers themselves. A highly rated dining room with an ever-changing menu, Chef/owner Karen Mersereau and partner, Gerard Paulin, 3rd generation owner, offer farm to table cuisine using fresh-local, wild foods from New Brunswick. Karen offers chef-guided culinary vacations, food & wine tours, cooking classe...
A perfect venue for extended stay vacations, small exclusive weddings and corporate events. This seaside historical boutique hotel built in 1891 overlooks the Baie des Chaleurs, offering 4 luxurious Penthouse Suites, a Grand Waterfront Suite and 7 beautifully appointed private guestrooms, all with private 4-piece baths. Open year round, you may want to book the entire hotel. We provide event management services, tours, customized packages and personalized services offered up by the innkeepers themselves. A highly rated dining room with an ever-changing menu, Chef/owner Karen Mersereau and partner, Gerard Paulin, 3rd generation owner, offer farm to table cuisine using fresh-local, wild foods from New Brunswick. Karen offers chef-guided culinary vacations, food & wine tours, cooking classes where guests forage for wild foods later to be used for dinner. A fully licensed dining room and sommelier-selected wines are all features for you to enjoy on your next extended stay vacation or retreat.
In-room spa services and private meeting spaces make this property a perfect venue for romance, weddings, special events and meetings.More