I booked Batchcott over 2 years ago, with the plan to go in 2020, but covid unfortunately put a stop to it! Batchcott was well worth the wait!
We were a group of 16 adults, 2 toddlers and a baby, and the house size was perfect for us. All but 1 bedroom has an ensuite and one has a jack and Jill. On arrive, Campbell met us and did a tour of the house, and Jess baked us brownies which was a lovely welcomed touch.
We had opted for the catering that Campbell and Jess offer. We were not disappointed! I highly recommend the catering, in particular the 'fridge fills', breakfast and 3 course dinner. The fridge fills are perfect on the day of arrival, especially if people are arriving at different times, or arriving late. They leave the meal in the fridge for you and you simply heat it up when you need it!
Breakfast was also fab and it was so nice to have this cooked for us rather than have all the hassle and mess for such a large group.
The highlight of our weekend was the 3 course meal on our second night. Eating out with young children isn't easy, so to be able to put them to bed and then have a beautiful 3 course meal cooked by a private chef was a luxury! The food was outstanding, and Campbell & Jess arrived an hour before service to set up the dining room with candles, cutlery etc. They served up and took away each course, and then after left the kitchen spotless as if they had never even cooked in there! The value for money was also fantastic and it really felt like we were dining in a post restaurant!
I couldn't fault this place and we all had a lovely time!
We can't wait to return and will be booking up for next year!