We stayed for 11 days in April/May at the cottage houses in Pentakomo.
Eleni (the host) met us on arrival and brought us delicious home-made bread, fruits and a special Cyprian dessert – we immediately felt very welcome.
She also provided a map and showed us all the interesting places to visit and invited us for the next day to join the Easter baking at their home. They have an old stone oven in the garden and they were baking the traditional „Flauna“ – a special Easter bread with cheese and herbs. We also met her son, her husband and all the family. We had a great time there
Eleni offered us to cook a dinner, which we really enjoyed – was the best food we had during our stay. Delicious Moussaka, salads, vegetables, Tzatziki and wine. Much better and cheaper than in a restaurant.
The cottage houses are lovely, with a nice pool and a lot of beautiful plants. We had the smaller cottage for two persons and it was very cosy and comfortable.
The houses are located in...