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Best of the Best Restaurants 2022
Travelers' Choice
Travelers' Choice

Best of the Best Restaurants

Fine Dining - World

We award Travelers’ Choice Best of the Best to restaurants with a high volume of above-and-beyond reviews and opinions from our community over a 12-month period. Each winner has passed our rigorous trust and safety standards. Fewer than 1% of Tripadvisor’s 8 million listings are awarded Best of the Best, signifying the highest level of excellence in travel.

Congrats to all of the winners and a big thanks to the travelers who made it possible.

High-end dining that’ll impress your taste buds.

Quick facts
 Cuisines: British

845 reviews
Brazilian Vanguard Cuisine. Cooked Over Fire. Opened its doors in 2010 and has since consolidated itself as a reference for innovation and revolution in the Brazilian food scene.
1,357 reviews
The velvety beach of Senigallia, the intense blue of the sea and the green hills of the Marches embrance and protect this fine culinary workshop whose leading player in the kitchen is the daring, theatrical genius of Moreno Cedroni. La Madonnina del Pescatore is one of the most innovative gourmet restaurants on the italian peninsula, which engages its guests in a kaleidoscopic culinary experience, seeking out the origins of the Marches that rediscovered and reinterpreted in a contemporary, entertaining style. The refined, minimalist and contemporary design of the surroundings is made even more welcoming by the dining-room service that is perfectly coordinated by the professional skills of Moreno’s wife Mariella.
988 reviews
Un negocio familiar con más de un siglo de historia, pues lo que en 1915 era una modesta bodega se convirtió, con el tiempo, en un bar de tapas y luego, ya con la 4ª generación, en el restaurante más prestigioso de la Marina Baixa. La chef Cristina Figueira, que inició su vida laboral como higienista dental y comenzó a formarse tras los fogones de El Xato de la mano de su suegra, Esperanza Fuster, ha demostrado un espíritu incansable hasta convertirse en una de las cocineras más relevantes de la zona; por su dominio del recetario alicantino y por su visión de la cocina creativa, estrechamente vinculada a la esencia de esta tierra. Encontrará menús gastronómicos, suculentos arroces e interesantísimos maridajes, pues... ¡su selecta bodega potencia los vinos de la Comunidad Valenciana!
4,733 reviews
"Our passion for hospitality and restaurants have led us to treat this fascinating work with the love, respect and respect it so greatly deserves. Our innovative Mediterranean cuisine is distinctive and we love to pamper our guests in the romantic rooms overlooking the lake where staff and surroundings reflect genuine harmony." Antonino works on his cuisine every day of his life, drawing inspiration from life itself. His dishes also reflect and epitomise his journey northwards from the Sorrento coast to his wife, Cinzia, a native of Orta which is now his home. These are the secrets of our two Michelin starred restaurant.
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1,486 reviews
Tucked away in a quiet street of Korba, Heliopolis. Sachi is a restaurant and bar, that brings to the neighbourhood a much needed watering hole, whether you are in for a drink or for a proper meal. Sachi's elegant interior is very well distributed into lounge, bar, high tables and dining areas, and can accommodate up to 100 people on its busiest weekend nights. By Baky Hospitality
3,213 reviews
La Colombe, one of Cape Town's most well-loved and awarded restaurants. Contemporary French-meets-Asian fine dining.
1,934 reviews
Fine dining restaurant in the heart of Auckland city, serving a degustation menu of modern New Zealand cuisine
1,602 reviews
Sails Restaurant has an amazing location. Set in the middle of Westhaven Marina, beside the Harbour Bridge, with breathtaking views of the harbour. There are few views in the world that capture the essence of the city than the one from Sails Restaurant. A couple of minutes from the centre of Auckland, yet in a world of its own, with unlimited free parking at the door, Sails Restaurant is not just about its location. Over the last three decades the restaurant has forged its reputation as one of New Zealand’s top restaurants through an uncompromising belief in using only the freshest ingredients, the most talented chefs, and professional waiting staff. The menu at Sails is seafood focused, but also includes New Zealand’s finest beef and lamb. The full menu and all the details can be found on our website.
1,179 reviews
Akira Back Redefines Asian Cuisine with Dramatic New Dining Destination, Overlooking the Bangkok Skyline. Akira Back Bangkok at Marriott Marquis Queen’s Park is one of the latest global offering from Akira Back, the award-winning Korean-born, American-raised chef who is redefining Asian cuisine.
4,035 reviews
Nikkei food restaurant
Beaches travelers love
This year's Travelers' Choice Best of the Best beaches are brought to you by reviews like this.
Beautiful beach
Excellent beach. Crystal clear turquoise sea, golden sand. Cafe at the top of the stairs, donuts on the beach. A real gem.
Reviewed August 2022
5,151 reviews
#1 Fine Dining Restaurant in the U.S. 2022 -TripAdvisor! Top 10 Fine Dining Restaurants in the U.S 2021, 2020, 2019. 2018 -TripAdvisor. Voted Best Maui Restaurant for 29 years in a row (1994-2022). Featuring innovative, New American cuisine, Lahaina Grill uses techniques and flavors from around the world, all perfectly blended with the freshest ingredients cultivated by Maui's local farms, dairies and surrounding waters. Please note that we do not allow any outside wine, no corkage available.
1,152 reviews
The name 5 at the very heart of Stuttgart is a hidden culinary world on two floors where restaurant, bar and cafè share a passion for the special. Start off your day on the weekends with a healthy breakfast or drop in during the afternoon for a piece of cake. Treat yourself to a creative selection of dishes on the lunch menu which offers a range of culinary delights from all 5 continents. Down on the ground floor you can enjoy in the evening a 3 course menu out of the gourmet restaurant (first floor) or an asian menu. Enjoy a business lunch in the relaxed surroundings of the gourmet restaurant on the first floor or come along in the evening and see what the Michelin Star restaurant has in store for you.
1,513 reviews
The territory is, in fact, one of the biggest playfields of CHILA's cuisine, and over the years the restaurant has rather inadvertently created a unique map of Argentina's regions with each of Pedro Bargero's menus or chapters. This map takes the country for its climates rather than its geographical boundaries, and allows the earth, the minerals, the water, the plants and the proteins to enter the menus and dishes in new flavor compositions that create a sort of biome, one that goes beyond the food and becomes a whole with the wine, the service, the flatware and the music. In that ecosystem, an almond is as valuable as the most expensive caviar, and the sea and mountain can have the closest of relationships.
1,198 reviews
Serving Cantonese specialties and innovative modern presentations for lunch and dinner, Summer Pavilion provides an exquisite culinary experience amidst a picturesque garden.
1,712 reviews
Refined authentic Cantonese cuisine, traditional Dim Sum complemented with a premium variety of teas. Private rooms are available for special occasions. Experience our six-course degustation menu, showcasing the brilliant presentation and overall culinary excellence that have earned Tin Lung Heen the distinction of two Michelin stars. Discover our exceptional Hong Kong restaurant inside of The Ritz-Carlton, Hong Kong.
1,263 reviews
The restaurant is proud to have retained its Michelin star for the ninth year running. Using the finest organic ingredients and seasonally inspired produce, we offer an exciting, fresh interpretation of grill classics. Such acclaimed cuisine requires an equally stunning setting and our Sir Terence Conran-designed space never fails to impress. Overlooking Statue Square and Chater Garden, décor is wonderfully vibrant with a moulded scallop-inspired ceiling, Gerard D'A Henderson paintings and a central banquette.
2,414 reviews
Un comedor de 400 años de historia donde el Chef les invita a deleitar un menú degustación y a experimentar con los mejores productos locales, una cocina de detalle, llena de sorpresa para vivir un momento inolvidable. Adicional, nuestra Head Sommelier ha desarrollado maridajes pensados en resaltar los sabores en su paladar, con una gran selección de vinos de nuestra cava premiada por Wine Spectador. A dining room with 400 years of history where the Chef invites you to enjoy a tasting menu and to experiment with the best local products, a cuisine of detail, full of surprise to live an unforgettable moment. Additionally, our Head Sommelier has developed pairings designed to highlight the flavors on your palate, with a great selection of wines from our wine cellar awarded by Wine Spectador.
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