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The typical breakfast in Malaysia : For Chinese -
eat everything and
especially like the Malay and Indian breakfast too. So hard to pin down which is most popular for the Chinese group. Maybe Toasted bread and Soft Boiled Egg ? For Malay- Nasi Lemak. A steam fragrant coconut rice with a spicy sauce which is known as sambal. Add ons includes cucumber, fried anchovies, chicken/beef/squid and egg among others. For Indian- A wide variety of bread which are known as Roti Canai, Poori, Thosai, Capati accompanied with sauces known as Dhal, Fish Curry and Chicken Curry.