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Proud descendant of 4 generations of female chefs, Guy Lassausaie won the prestigious title of Meilleur Ouvrier de France (Best craftsman of France) in 1993 and a year later got his first Michelin star. His talents have been recognised by his peers who nominated him chairman of the chef's association les Toques Blanches Lyonnaises, he gained his second Michelin star in 2009.
In his restaurant 25 km far from Lyon center, the tradition meets the sublime and his generous cuisine, relatively cheap for a 2 stars Michelin is served in spacious contemporary dining rooms.Besides the restaurant people may buy delicacies, cheeses, pastries, main courses, starters in his Boutique.