Making a strong case for being San Diego hottest foodie neighborhood, Little Italy is home to a number of celebrity chefs, including Brian Malarkey and Richard Blais, as well as rising stars equally deserving of recognition for both classic and inventive dishes. Once home to legions of Italian tuna fishermen, this historical neighborhood walks the line perfectly between honoring its history and basking in change. If you’re looking for handmade pasta or other delicacies of authentic Italian heritage, look no further. But if you’re looking for creative suds from a Danish brewer, ultra-hip coffee shops, fashion boutiques, and ice cream that’s developed a cult following, well, you’ve also come to the right place.

San Diego's ideal weather, outdoor lifestyle and laid-back vibes have shaped the culture of the region, inspiring activities and enclaves suited to fit the needs of its vibrant communities. An example can be found in the neighborhood of UTC – an area just east of La Jolla. Rich with options to get outside, a thriving art culture, popular eateries and ample shopping opportunities, UTC is a burgeoning neighborhood and San Diego hotspot.

Chefs are drawn to San Diego for more than its perfect weather and unbeatable beaches–its innovative atmosphere has turned it into a hotbed for culinary creativity where chefs are encouraged to experiment. Today, local chefs are elevating their dishes to include both local ingredients and influences and the far-off flavors of their cultures and upbringing. With a year-round growing season and a thriving local fishing fleet, eating in San Diego was craft before craft was cool.