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Kobe Tourism: Best of Kobe

About Kobe
Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.

Essential Kobe

Kobe Is Great For


Private & Custom Tours

Food, Wine & Nightlife

Eat & drink