Great little bistro in Montreal’s West Island just off Hwy 40. Not a huge menu but everything on it looked great and they also offered numerous daily chef specials. We started off with a delicious crab cake and fried oysters with a homemade mayo. They were plump and juicy and although nicely seasoned with just a hint of kick but lacked salt.
For mains, we opted for a blackened catfish and cajun shrimp and jambalaya. Both were awesome and well seasoned with nice sides. Finished off the meal with hot beignets...absolutely perfect.
The service was excellent. We will be going back for sure.