Twice in 1 week I visited the restaurant. The second visit was the result of the first. Excellent food and presentation. The chicken breast and beef filet were cooked to perfection and the quality of the beef filet was wonderful. Chef Hans Schuller has a wonderful sense of how to create and arrange the vegetables and sauces with each entree'. The staff was very friendly and the atmosphere was comfortable, warm and welcoming! I dined alone on both occasions but observed families and couples appreciating everything as much as myself. Very good prices for the excellent quality of food.
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