We really enjoyed this restaurant - one we went to because during low season (early Dec) everything else was closed, but one we would have gone to anyway. We went twice, it was so good! They have ample outdoor seating (with two fires) and 5-6 tables inside. It is very rustic and cozy, and the resident cat, Lucy, will come up to you for a little petting every now and then. We had the lamb which absolutely fell apart it was so tender, the steak which was one of the best we've had on the continent and the mussel ravioli which was perfectly cooked and so flavourful. It's a testament to how good the food was when we can also rave about the sides - juicy eggplant and zucchini and a perfectly crispy-yet-soft-in-the-center potato.
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