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“Expensive & cash”
Review of El Franchute

El Franchute
Ranked #20 of 38 Restaurants in Jose Ignacio
Price range: $50 - $80
Cuisines: French
More restaurant details
Restaurant details
Dining options: Late Night, Reservations, Takeout
Description: Chef Laurent Lainé came from France in 1983 to open the Bleu Blanc Rouge, unique in its style and innovator in South America (10 seasons in Punta del Este and then in Buenos Aires) Successive Chef of the best restaurants of the city of Buenos Aires as Lola, La Rosa Negra, El Circulo de Armas and La Bourgogne in the Alvear Hotel... Forerunner in private events, he also dedicated years to teaching and consultancy in traveling form.
Reviewed January 21, 2012

You`ll eat unforgetable food, it´s too bad it is so expensive. Now it is not so difficult to get there, there are sings in each turn.

Thank Inesarte
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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4 - 8 of 34 reviews

Reviewed January 8, 2012

un lugar increible, cada uno de los pasos o platos q Laurent va acercando a la mesa, estan hechos con una calidad y una dedicacion digna de de un grande... empezando por su foie gras, su queso de cabra, huevo poche de codorniz en salsita de tomate concase, raya con crema de azafran, magret de pato... todo... brillante. recomendadisimo

    • Value
    • Atmosphere
    • Service
    • Food
2  Thank ediosk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 30, 2017
Google Translation

    • Value
    • Service
    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 1, 2017
Google Translation

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 18, 2017
Google Translation

    • Value
    • Service
    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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