Gaume is a region in the far south of Belgium. Situated at a lower altitude than the Ardennes, it is delineated by borders with France, Luxembourg and the Belgian Ardennes
Food connoisseurs should always reserve time for a meal at this region's top gourmet restaurant.
The "chef" of this restaurant is an architect during the week and his restaurant only opens doors on Saturday evenings and Sunday at noon.
Although simplicity is the key word where decor at Lion d'Or is concerned, this in no way indicates simplistic food. Talented chef Jacques CLAUDE puts all his energy into the cuisine here, and foodies will not be disappointed. Goose liver (foie gras) are a dominant feature in the dishes. The flavours were truly unique
The food and wine was amazing! We had a great night! My friends and and me have been to many excellent star rated restaurants, but this one is really the best.
The chef runs this restaurant because he loves cooking rather than to make a living out of it. His prices are cheaper (40%) compared to nearby Luxembourg restaurants of the same high level.
I'll certainly will go back