I was driven outside Vienna to the quaint village of Schützen where Taubenkobel Restaurant is by a good friend and fellow gourmand on a recent trip to Vienna. A Relais Chateaux restaurant, I was really looking forward to sampling Walter Eselböck's creatons of truffles, chanterelles and local delicacies paired with local wines.My expectations were high; and exceeded. The food was fantastic - I had the eight course wine pairing menu. The restaurant is set in an old but atmospheric wine cellar. The service was superb and the food was excellent. Local wines especially Austrian whites were paired with fresh season ingredients. All I can say is bravo. I will definitely be back.
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