Had Sunday lunch here with my wife. We had the 3 course deal. Starters were the goats cheese for my wife (a bit unsubstantial) and the chicken liver parfait for me - really enjoyed that.
Nice pint of Pedigree and nice Spanish red wine.
Roast beef with the all the trimmings for the main, bit underwhelmed by the beef, didn't have a lot of taste, and would have preferred it rarer but overall it was a good plate of food - nice veg etc.
Pud was chocolate brownie, lovely texture but not chocolaty enough!
Waitress and all the staff were great, very attentive without being OTT.
The battered fish looked great as did the pizzas so we will be back very soon!