All 6 of us Thoroughly enjoyed our meals. 3 courses for $75 including a small bite of cheese after the main & a pre-desert desert. This is excellent value in a city where the cost of eating out can be quite prohibitive. The beef olive was beautifully cooked & the mash lovely & creamy, creme brûlée, whilst served cold, had a crunchy toffee top & hint of orange liqueur through the custard. Atmosphere is very French bistro indeed.
A mix up with my overcoat being given to another patron has not yet been resolved & I have had to suggest they call other patrons to resolve it.... I assume they will offer to express ship it to Sydney for me - we shall see.... Overall though a good experience with food, value & atmosphere.