I've lived in Subiaco and often passed this restaurant advertising its tagine meals but had my first meal there last night. Really fresh ingredients and tasty main courses with excellent staff service. A modern interior with only about 20 tables. We had the chicken pie and pumpkin sauce and the lamb tagine. A shared desert taster with coffees bookended the night after a shared entree. Wine is quite expensive at $30-35 for half bottles. This is a classy restaurant with a well cooked and interesting menu- highly recommended, especially for a romantic meal.