We were booked to see a show at the Regal and I went hunting on trip adviser for a good meal. After seeing the reviews I thought we must give this place a go. They got us in on a busy Friday night as our show was at 7.30. From the time we walked in we were welcomed with open arms by Adel who was our main waitress. A wealth of knowledge on the menue and just a delightfull lady. As we were the first in service was spot on but from what we saw later it didn't change for the other guest.
The entree was just yummie We had Turkish bread with the two dips, I have never had bread that good. One dip was hummus and the other cauliflower and I hate cauliflower but this is home made and was so good.
Mains I had the twice cooked duck, just so good, my wife had the fish of the day, barramundi and said it just melted in her mouth. So all up a great night had. We are looking forward to getting back as we didn't get to try the dessert due to getting to the show. Good excuse to go back. You must give it a go but be sure to book in early. It's not in the Heart of Subiaco but closer enough as a short walk. Enjoy.
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