We were just in the area at the end of the day and, feeling hungry, liked the look of this restaurant. We were very early (6.30 pm), so the only ones there to start with, but it soon began to fill up. All the staff were very pleasant, polite, and efficient, and when my wife chose the barramundi which came with shellfish, she told them she was allergic and they did a special version for her. We went straight to the main courses, and followed with "hand-churned vanilla ice cream" and double espressos. The food was very good, and although the vanilla ice cream was coffee coloured and seemed to have a different taste than vanilla, it was very good. Total cost for main course, ice creams and coffees and 2 glasses of wine was AUD 160
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