The owner is a really cool Swiss guy, the chef, a Thai woman who lived in Switzerland and who knows where else (this was a month ago so I forget the details) for more than 20 years and she LOVES cooking. The food is TOO good...prices are OK considering it's a tourist restaurant on an island...again, we ate 2 dishes and the food was amazing. I had the Goulash and being from Hungarian descent, having not eating Goulash for almost 25 years...this was one of the best things I've eaten in years. Seriously. It's not very often that I eat something that makes me as happy as that dish did, and make it last all throughout the next few days. I couldn't stop being impressed. The only "bad" thing I can say about this place is that the tables need to be rearranged or replaced (get small round tables, really). There is not much atmosphere but the food is the best Western food I've had in Asia. No doubt about it.
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