I had one dinner here with my carnivore kiddo. We were both able to enjoy a meal that satisfied us both--what a rare occasion! We had the Mongolian rice (me) and the steak (kiddo). Also, the maracuaja daquiri was so exquisitely delicious that I wanted to swim in it. They make them with fresh fruit (not pre-made) to order. Yum-mee!
The place was not exactly hopping, but it's still pretty new, so hopefully more people will find it. The owner (I think he owned the place - he was behind the counter, hosting, serving, describing the food) is a wonderfully friendly host. I think maybe the lighting could be improved (the florescent light over the veggie bar was necessary, but a bit...unromantic) - maybe turn it off when it's not needed? If this were my place (which, I know it is not, but...) I would repaint that mint/hospital green wall with a warmer color to make the place more magnetic.
Overall though, delicious!