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“Best Gelato”

Gelateria PURO 100%
Ranked #1 of 12 Dessert in Gallarate
Description: The ice-cream we love to produce in our laboratory is the one that requires the right attitude, slow preparation, that of bygone times, that tells a tradition rich in flavours, fragrances, simplicity that bind us to our land and that we offer you every day to excite you with all the nuances of flavour that only good things can give. With love and passion we choose the best raw materials among those who, like us, look for excellence in nature, by cultivating it with simplicity and respect. We focus on our territory to offer you a better ice-cream for your health and for the health of our planet. We use responsible ingredients only: milk and cream from organic farms, the fruit for our sorbets is seasonal, grown as much as possible close to us, often by farming friends, who really love what they do; sugar is white cane, water is only Lauretana mineral, spoons, cups and bags are strictly biodegradable. The colours are those offered us by nature. We do not use artificial dyestuffs, preservatives, thickeners, hydrogenated vegetable fats or other synthetic products used instead for ice-creams that are harmful to health. The one we are proposing you is an ice-cream that is made fresh daily, simple, healthy and natural.
Restaurant details
Description: The ice-cream we love to produce in our laboratory is the one that requires the right attitude, slow preparation, that of bygone times, that tells a tradition rich in flavours, fragrances, simplicity that bind us to our land and that we offer you every day to excite you with all the nuances of flavour that only good things can give. With love and passion we choose the best raw materials among those who, like us, look for excellence in nature, by cultivating it with simplicity and respect. We focus on our territory to offer you a better ice-cream for your health and for the health of our planet. We use responsible ingredients only: milk and cream from organic farms, the fruit for our sorbets is seasonal, grown as much as possible close to us, often by farming friends, who really love what they do; sugar is white cane, water is only Lauretana mineral, spoons, cups and bags are strictly biodegradable. The colours are those offered us by nature. We do not use artificial dyestuffs, preservatives, thickeners, hydrogenated vegetable fats or other synthetic products used instead for ice-creams that are harmful to health. The one we are proposing you is an ice-cream that is made fresh daily, simple, healthy and natural.
Reviewed July 27, 2013

You have to try this place! They coat the inside of the cone with chocolate from a chocolate fountain before they add the gelato. I tried the apricot, which was outstanding. Once the ice cream was added, they drizzled more chocolate on the top and added a wafer. It's looked good and tasted even better. Highly recommend.
There's a couple of benches just outside the door to sit and people watch while you enjoy your treat.

1  Thank D S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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2 - 6 of 121 reviews

Reviewed 4 weeks ago
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Reviewed August 15, 2017 via mobile
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Reviewed August 13, 2017 via mobile
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Reviewed August 12, 2017 via mobile
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