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“alti e bassi...”

Ilario Vinciguerra Restaurant
Ranked #21 of 185 Restaurants in Gallarate
Price range: $80 - $129
More restaurant details
Restaurant details
Good for: Romantic, Business meetings, Special occasions
Dining options: Lunch, Dinner, Late Night, Full Bar, Outdoor Seating, Parking Available, Private Dining, Reservations, Seating, Serves Alcohol, Validated Parking, Waitstaff, Wheelchair Accessible
Description: New challenge for the young Neapolitan chef who moves from Galliate Lombardo Gallarate, cultural capital of the province of Varese.Gallarate, March 15, 2011 - Ilario Vinciguerra, opened his new restaurant in the heart of Gallarate, built in a charming Art Nouveau villa from the 900 surrounded by a beautiful park.Once through the gate, you leave the city behind and immerse yourself in an atmosphere of chic decor. At the entrance, the wonderful collection of brandies Romano Levi, "the grappa angelicofa proudly displayed and leads to the cellar in sight.On the ground floor seats 35 arranged in several rooms create the ideal environment to relax and enjoy the rich cuisine of chef patron suggestions, enhanced by the impeccable hospitality in the hall of his wife Marika. Upstairs large spaces reserved for events, with a capacity of 80 seats. The challenge of Ilario is to combine research and development with tradition, in the garden, next to the beautiful gazebo, an outdoor laboratory where they will be built rediscovered some old techniques (bread baked in a wood and coal firing) Hilary has a multifaceted personality, he was trained in Italy at the school of Don Alfonso Iaccarino, then in France and abroad in prestigious restaurants. Ten years ago has finally landed in the local Galliate, laboratory of ideas and culinary creations, where, between research and innovation, creativity and rigor Mediterranean, has come up with a kitchen that has brought into habits of tasty gourmet Lombard.<< For us it is an important moment - says Hilary - a step-awaited time, the possibility of a large space in which my wife Marika, my staff and I can speak the best and to continue our challenge: the dialogue between the Mediterranean cuisine and eating habits Lombard rigorous and well-established.
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Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Any
English first

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