Positive points: good location.
Waiters are real sellers and their commercial approach is really boring and invasive. They ask you 'Why don't you take coffee?', 'Why don't you take a napolitan cake or a special napolitan dish?'. This type of way to do is so annoying. It doesn't respect the napolitan way to serve and eat pizza in typical pizzeria.
I'm sure that this approach is wanted by the bosses, but it's so bad, trust me.
In opposition with Pizzium in Turin, this experience was so bad ABOVE ALL because of the pizza itself! Two of 4 slices were burned in such a bad way.
I DON'T advise it.
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