We go twice a year to Regis & Jacques Marcon and from all the top French restaurants we have visited this is standing out by far for the fantastic setting, extremely creative food (that changes according to the season and every year-on-year), one of the best service in Europe and a fantastic wine list. I see it well-ahead of other places in the west such as Pic, G. Blanc or Chabran. We usually stay in the hotel "les Clos des Cimes" where the hotel is organizing a babysitter for our two kids and a limousine service to the restaurant which is 5 minutes away. This time the spring menu (go for the big one!) was starting with a great lobster, followed by fois gras and the most outstanding combination of asparagus and morels. Main cause was a great "cochon de lait" - you then have the choice between different cheese options and desserts - go for the mushrooms with banana - this is the most amazing taste possible. The wine list is extensive and offers good options with reasonable prices for such a restaurant. The sommelier is helpful and adapts to you. We have already book the table in October and look forward to the next experience!
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