We discovered this place by chance when looking for a restaurant near Malosco. It was oustanding and a nice surprise. When we found that they have a Michelin star, we decided to check the quality by looking for rather simple dishes where mistakes cannot be hidden. We had a traditional pasta dish (mountain style, a historical recipe of the place), beef tenderloin and local desserts. In each case the professional quality of the chef was evident: new subte elements were added successfully to the traditional recipes. The service was careful and friendly. The wine list is very impressive. We wanted to try a local Marzemino with our dinner (the wine of Mozart's Don Giovanni) and they had a nice selection with good advise. Overall, worth a trip. Considetimg the quality, the price was more than reasonable.