I dont eat pork or shellfish so tapas is usually not a meal I choose. Mojos has a fantastic selection of veggie options that makes up for it. The sirloin is insanely good. The ricotta cakes are my absolute favourite along with the eggplant manchego, the chargrilled artichokes, garlic mushrooms and the mini burritos. Quite simply.... yum.
Only thing - make sure you sit in the front part of the restaurant. The back gets stuffy and sometimes smells stuffy too :)
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