Arrived at 7.30, seated immediately by friendly knowledgeable waitstaff. Bread ( the yummy, chewy type ) and olives were produced within minutes, together with a heavenly Leban....a welcome change from the olive oil/butter usually offered.
We were a party of six, so we ordered 3 entrees to share, all salads, all winners! Go the cabbage salad and the beetroot with candied walnuts.
Most of us had the barramundi, the other 2 blokes had beef fillet and the prime rib.....650 gms, and he struggled to finish it! All mains were perfect.
No room for dessert, but fresh mint tea, with brownies was served as well.
All in all, this evening rated 5/5.
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