Read the reviews on this restaurant on trip advisor, so suggested it to the friends we were travelling with. In late September, it was quiet, but the service and advice from our waitress was very good, she talked us through the choice of Spanish and Argentinian wines, and we settled on the Argentinean red - Malbec - to accompany our fillets, which were delicious...cooked perfectly. I can thoroughly recommend both!!! One minus, should have been a choice of way to have our accompanying potatos - chips, jacket, etc, but we were just given jacket potato with sour cream without the choice.
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