How come I never dined at The Tides before? What a fabulous experience, what a beautiful restaurant. And the food.... Mmmmmmmmm and the wine...Mmmmmm We had Champagne and Chateauneuf du Pape (home sweet home for me!). Just perfect. To tell you Trip advisor readers the truth I had read the comments on Trip advisor before going and one story about the garlic allergic person scared me a bit. That person was right about the number of waiters and waitress who serve a table. It is true that a waiter introduced himself as our waiter for the evening but about 5 different persons took care of us. I don't really mind...The drinks arrived quickly on the table, which is a very good thing. Only the person pouring the water should always have been the same as we had sparkling and tap water at the table and at some stage it was mixed...Nothing to blab about but still, at that level of excellence, everything has to be perfect otherwise all the little mistakes are like the nose in the middle of a face! Congratulations to the Chef and his team, the dinner was delicious, the wine list was fine and satisfied my demanding taste. The doormen were my first impression of the restaurant and I must say I was pleasantly surprised by their warm welcome and sense of humour. I loved the decor of the restaurant and we had a very good table. Now I want to go back badly to The Tides! Bravo!
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