We dined here on a rainy Saturday evening and were warmed by the service and by the excellent food.
The Limousin sirloin steak was tender and tasty, the veal fillet melted in your mouth and the local salads (foie gras, smoked duck breast) were absolutely top quality.
The local wine was reasonably priced and perfectly matched to the food.
We will definitely be going back there next time we're in the area.
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