Two of us went for a breakfast on "Friday the 13th" (of Dec) and had a very fine experience. Coffee was superb, as was the sticky bun we shared. Quiche was very good, but not excellent. The side salad that came with the quiche was awesome. I think it is nearly impossible to have "excellent" quiche unless it is fresh out of the oven. We will definitely return. And we will probably have the quiche again too!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.