I am italian working in Switzerland and it is nice to be back to Italy for a few days of holidays and discover a nice family restaurant like that. I felt at home, nice chat with the owner, good local red wine called Gutturnio and a lot of salumi with torta fritta or chisolino the name is changing according to the province. Classical primo of pasta from the area called pisarei e faso' that I reccomended for the foreigners passing by. You can chose any of primi or secondi and you will be taken that this genuine and popular cuisine.
Very friendly and homy place. Try it