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Description: established 3 generations ago, best home made food in the area.The restaurant is well known in the area, has a fifty-year experience in the restaurant industry. Always open Lunch and Dinner.Offers a Tuscan cuisine highlighting local products: Tuscan appetizers, homemade pasta (ravioli, tagliatelle and Pici) with fresh truffle sauce, porcini mushrooms, and Duck Ragu Sauce and Wild Boar.The main courses are beef steaks, roasts and grilled meats mixed Tuscany.To delight the palate as Gatteau homemade cakes, mulled wine cream, Panna Cotta and Cantucci with sweet wine.All Friday the kitchen offers fresh fish menu.