For the high prices like that for a little amount of food in most dishes, the stuff should be also professional. In our case, the waiter, who was mostly silent (did not speak English) did not know what was brandy. He thought we wanted rum. We had to ask for Maître´s help a few times during the meal, which was uncomfortable. Well, perhaps, there was a luck of staff, as we went there in the end of August, and there was an important football match on that day in Barcelona, but still, for the high price there should be a professional service.