Amazing what a difference the service makes - a gremlin got in my last review and I said Chris, it is actually Gavin and he does a good job running the restaurant and understanding the local needs. The Frenchman who temporarily was front of house and brought some attitude with him has gone. Gavin has brought in a couple of chefs with a good background and experience and they deliver a quality food experience in a relaxing local (not French) atmosphere.
Excellent value at $46 for 2 courses.
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