My husband & I with 2 other couples rang in 2014 at l'Oree du Bois. What a wonderful evening! We were given a warm welcome upon our arrival, there were festive hats, tiaras with feathers, & noisemakers decorating our table to add to the party atmosphere. Our waiter Jeremy provided excellent attentive service throughout the evening & champagne was provided for toasting at the enthusiastic countdown to midnight. We lingered over coffee/tea & homemade chocolates were given out as we happily departed. The table d'hôte menu featured 7 courses & we all raved about the sweetbreads entree with king oyster mushrooms & Madeira sauce, the "trou Norman" pink grapefruit ice with Campari & the white/dark chocolate mousse cake with goat cheese - all outstanding! L'Oree has become my favorite restaurant to celebrate special occasions with family & friends.