We were greeted by Harry and he made us very welcome. He told us daft stories and pulled P's leg by telling him he will pick him up at 6am to go and work on the farm. It's from this farm that most of the wonderful food comes from and you can tell this by the taste. We had met a friend at the restaurant so the 3 of us ordered garlic mushrooms, tzatziki and calamari to share. I had a scrumptious giouvetsi and the other 2 had the tasty stifado. We had a lovely bottle of local wine from Kos Town and some very strong ouzos! The bill came to 74 Euros which we thought was good value for the 3 of us as it included wine, ouzos and beers! It was a fun evening and would go back again.