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Description: The restaurant serves traditional Tuscan cooking: meat, mushrooms and home-made pasta. House specialities include traditional entrées, home-made main courses, prime quality meats and Tuscan types of cold pork meat such as ham, salami, finocchiona (fennel flavoured salami) and a wide variety of cheese and desserts. Roberta personally prepares delicious desserts such as pannacotta (creamy sugary pudding) with almonds and pine kernels and black and white chocolate mousse.
The restaurant has the traditional style of a Tuscan country house.
In spring and summer guests can enjoy the lunch and dinner in the panoramic terrace and the garden.
Moreover we have home-made gluten-free dishes for coeliacs. Our restaurant is in the list of gluten-free restaurants of the AIC (Associazione Italian
Reviewed October 27, 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.