The building and service was nice. Ordered the 1847 Chicago style steak. Was a nice cut of meat but the dish was way over salted. The steak itself was rubbed in salt which ruined the cut of meat. The potatoes and green beans were also very salty. Green apple and cheddar salad was boring to look at but was tasty, and the pulled pork poutine was okay... except that the cheese curds weren't hot enough to melt.
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