Enrico runs a well oiled machine. This has to be the busiest restaurant on the garden route but for a 200 plus seater that turns tables throughout the day the service is excellent. The stand out dish is Enrico’s parcelled linefish. It is succulent and perfectly cooked . With a big party ask for a big fish to share. He has his own boats that go and fetch these beauties and I worry that they perhaps find them where they shouldn’t but with flavour like that I hope I’m wrong.
The restaurant is on the rocks between two golden beaches and is wonderful at lunch and sunset. The menu is huge and Italaian and all fairly solid.
Queues in December are frustrating but move quicker than seems possible.
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