Not far from the QEW and well worth the diversion. We tried the ribs, pork and brisket and found the ribs a little too vinegary for us but the brisket is exceptional, and has been every time. Try the pit beans, they're a meal in themselves. Expect to wait for a table at busy times.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.