If you like beef, done the way you like it, this is the place. On Friday and Saturday you can order ribs... these are not the ribs most Gringo's are used to; this is more like half a cow and so good. Service is good but when the restaurant is very busy (most of the time) it is not super-great, just good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.