Beautiful outdoor terrace with nice views. Few tables. Few choices on the menu and that represents a big plus compared to your usual island fare.
Calamari with aubergine pure was really good with a nice smoky taste.
A local dish with smoked mackerel was also excellent and very well balanced in taste. The swordfish souvlaki made from local catch top for flavor an juiciness.
Wine list not with your usual wines that can be found anywhere in the island but with excellent choices both from zakynthos and mainland Greece.
Service kind and attentive. Price absolutely in line with the quality offered. We shall be back before we leave
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