I have resisted going here for a while as I felt it was over priced but I found that the food was inventive and good quality and the service was very good. Calm and spacious atmosphere with modern decor. However the menu does not change often. Wine is only by the bottle which increases the overall cost. Mid-week lunch menu at 25 Euros is good value. Dinner of first, main, cheese and dessert with wine will cost around 60 Euros each.