I arrived in Melbourne and showed up on the door step as soon as they opened. That suited me as I was still on Middle East time zone. Bit early to eat as a rule but no bookings here so first in best dressed.
Turkish Mezze to start (as delicious as eating in Istanbul), turkish style tabbouleh with pomegranate, various salads (try the beetroot) and some grilled lamb cutlet or ribs as mains. Wine list has some good choices, try some of the Reislings a great change for Sauvigogn Blanc that Australian seem to love. We just kept ordering food and waddled home.
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