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“Very good local restaurant”
Review of Osteria I Macelli

Osteria I Macelli
Certificate of Excellence
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed December 18, 2013

Just had the pleasure of a 2nd excellent dinner at Macelli.
As we were lucky enough to be there during the truffle season we had excellent pasta with truffles followed by an excellent boar stew along with a bottle of local red. It's a very local restaurant (at least in the winter) and all the nicer for that. Altogether a very pleasant evening with good service and good food.

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2  Thank ubudman
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (274)
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21 - 25 of 274 reviews

Reviewed August 19, 2013

I have been living up the road from I Macelli for summers, for the past five years and this year is the first time we have appreciated the range of fabulous dishes and the service, as well as more than decent prices. The mussels with garlic, oil and pepper are nothing less than fabulous. A dish of tagliatelle with a white sauce with rabbit is divine. The combination of fish and meat is quite perfect.
There is no disappointment here...and a nice surprise to keep coming back to, in winter as well as in the summer where terrace dining is delightful.

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Thank dancingintomaybe
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 8, 2013

3rd time here and still consistently good. Yes, relaxed service but just what we needed to cool down after a hot walk around beautiful Borgo.
Great generous starter of prosciutto and melon; gorgeous truffle pasta; slightly small tiramisu (but tasty) and very good value house prosecco. Yummy!
Well worth it - thoroughly recommended.

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Thank mimjoNorthampton
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 4, 2013

Taken here by a good friend and his wife, he's a Scottish based Italian who comes 'home' for a few months in the summer, lucky fella. We had a wonderful lunch in this converted former abattoir; steak tartar in 3 little rounds, each little mound of hand minced female veal topped with a different flavouring. Shaved black truffle, thinly sliced home pickled onion and quail's eggs, I couldn't get enough. Tagliatelle with more truffle, local, and raw egg yolk, stunning. and finally delicious pork with a strawberry sauce. Well worth a visit and not far from Barga, The most Scottish town in Italy.

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Thank SpaghettiB
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 13, 2013

Hidden away. Not many tourists.
Simple and traditional menu.
Limited wine choice, but local wines available.

Thank DottyCazza
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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