Just had the pleasure of a 2nd excellent dinner at Macelli.
As we were lucky enough to be there during the truffle season we had excellent pasta with truffles followed by an excellent boar stew along with a bottle of local red. It's a very local restaurant (at least in the winter) and all the nicer for that. Altogether a very pleasant evening with good service and good food.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.